Hop busrt pale ale

134 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday March 6th 2019
1.041
1.009
4.12%
46.57
14.23
5.95
 
Fermentables
Amount Fermentable PPG °L Bill %
3130 g United Kingdom - Maris Otter Pale3130 g Maris Otter Pale 38 3.75 77.9%
340 g United Kingdom - Crystal 30L340 g Crystal 30L 34 30 8.5%
200 g United Kingdom - Munich200 g Munich 37 6 5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.7%
4.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 13 Whirlpool at 99 °C 0 min 22.1 31.8%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 9.46 20.6%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 99 °C 0 min 15 18.7%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 0 min 29%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 75 min
 
Target Water Profile
Buxton Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 3g
Calcium chloride 2.5g
pH 5.42
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 4.12%, IBU 46.57, SRM 14.23, Fermentables: (Maris Otter Pale, Crystal 30L, Munich, Flaked Oats, Flaked Wheat) Hops: (Chinook, Amarillo, Columbus, Mosaic)
View Count: 54
Brew Count: 0
Last Updated: 2019-03-08 14:40 UTC

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