Pale Ale

220 calories 19 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday March 8th 2019
1.067
1.012
7.24%
67.57
4.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Liquid Malt Extract - Pilsen24 lb Liquid Malt Extract - Pilsen 35 2 77.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 12.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
29 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.7 Boil 60 min 52.13 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 9.93 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 11.1 Boil 5 min 5.51 21.4%
4 oz Cascade4 oz Cascade Hops Pellet 8 Boil 0 min 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 7.24%, IBU 67.57, SRM 4.67, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Columbus, Citra, Centennial, Cascade)
View Count: 83
Brew Count: 0
Last Updated: 2019-03-08 21:35 UTC

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