Helles

165 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hagen
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday March 10th 2019
1.051
1.007
5.74%
25.42
4.3
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 92.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 25.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: John Hagen, Method: BIAB, Style: Munich Helles, ABV 5.74%, IBU 25.42, SRM 4.3, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Aromatic Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
View Count: 41
Brew Count: 1
Last Updated: 2019-03-10 19:14 UTC

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