Topcutter IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clone Brew Book
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday March 10th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.75%

IBU (tinseth):

69.3

SRM (morey):

7.16

Mash pH

5.71

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.5 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	85.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	2.9%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
17 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.1 oz	Simcoe1.1 oz Simcoe Hops	Pellet	13.2	Boil	60 min	19.25	16.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.2	Boil	15 min	10.61	10.9%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min	0	7.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		10.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	0 days		14.6%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	4 min	7.75	10.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	0 min	0	3.6%

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Simcoe2.3499999946245 oz Simcoe Hops	19.25	34.3%
1.75 oz	Citra1.749999995997 oz Citra Hops		25.5%
0.75 oz	Mosaic0.74999999828443 oz Mosaic Hops		10.9%
1 oz	Ahtanum0.99999999771257 oz Ahtanum Hops		14.6%
1 oz	Warrior0.99999999771257 oz Warrior Hops	7.75	14.5%
6.85 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Boil	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Everett, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 124
Brew Count: 1
Last Updated: 2019-03-28 01:14 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!