Dry Stout

139 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday March 11th 2019
1.042
1.011
4.1%
34.5
32.22
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 53.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.3%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16%
0.875 lb United Kingdom - Roasted Barley0.875 lb Roasted Barley 29 550 9.3%
9.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Spalt Select1.5 oz Spalt Select Hops Pellet 4.6 Boil 60 min 26.13 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 8.37 40%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 153 °F 30 min
1.5 gal Infusion 157 °F 25 min
1 gal Infusion 159 °F 20 min
1 gal Infusion 163 °F 5 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 3/18
Keg 4/2

View Count: 52
Brew Count: 0
Last Updated: 2019-04-03 00:07 UTC

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