Chad's Muskoka Detour

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday March 12th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.16%

IBU (tinseth):

35.6

SRM (morey):

6.67

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	80%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	10%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5%
20 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Magnum1.12 oz Magnum Hops	Pellet	15	Boil	60 min	32.53	20.9%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	11	Boil	5 min	1.53	6.7%
0.36 oz	Sorachi Ace0.36 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	1.54	6.7%
1.76 oz	Citra1.76 oz Citra Hops	Pellet	11	Dry Hop	5 days		32.8%
1.76 oz	Sorachi Ace1.76 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		32.8%

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Magnum1.1199999974381 oz Magnum Hops	32.53	20.9%
2.12 oz	Citra2.1199999951506 oz Citra Hops	1.53	39.5%
2.12 oz	Sorachi Ace2.1199999951506 oz Sorachi Ace Hops	1.54	39.5%
5.36 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.2 gal		Infusion	152 °F	75 min
2.1 gal		Sparge	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 164
Brew Count: 0
Last Updated: 2019-03-12 00:44 UTC

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