Awesome Recipe

227 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday March 12th 2019
1.068
1.019
6.47%
52.06
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.76 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 44.3 75%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 69 °C 60 min
15 L Sparge 72 °C 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.47%, IBU 52.06, SRM 3.7, Fermentables: (Pilsner, Flaked Corn, Rolled Oats) Hops: (Mosaic)
View Count: 26
Brew Count: 0
Last Updated: 2019-03-12 07:35 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!