Rust and Bolts (tennative)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Mike and Chuck
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday March 16th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.78%

IBU (tinseth):

28.48

SRM (morey):

4.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	58.7%
4.3 lb	German - CaraFoam4.3 lb CaraFoam	37	1.8	21%
1.7 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	8.3%
0.445 lb	Briess - Dextrose0.445 lb Dextrose	45.5	1	2.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	9.8%
20.45 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	60 min	15.64	25%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11	Boil	30 min	12.84	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	0 min		25%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	15.64	50%
2 oz	Falconer's Flight	12.84	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 gal		Sparge	160 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 91
Brew Count: 1
Last Updated: 2019-04-19 17:56 UTC

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