DIPA Citra-Cascade-Amarillo

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Tuesday March 19th 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.44%

IBU (tinseth):

SRM (morey):

8.2

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	83.3%
0.4 kg	German - CaraAmber0.4 kg CaraAmber	34	23	4.8%
0.4 kg	German - Carapils0.4 kg Carapils	35	1.3	4.8%
0.4 kg	Belgian - Munich0.4 kg Munich	38	6	4.8%
0.2 kg	American - White Wheat0.2 kg White Wheat	40	2.8	2.4%
8.4 kg	Total

Target Water Profile

Lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 30
Brew Count: 0
Last Updated: 2019-03-19 19:28 UTC

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