KOLSCH_23.03.19

163 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 51.97 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLAVIO PERON
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday March 23rd 2019
1.049
1.013
4.77%
25.83
3.83
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
6.32 kg American - Pilsner6.32 kg Pilsner 37 1.8 92.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 3.7%
6.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.8 Boil 50 min 5.48 22.2%
40 g TRADITION40 g TRADITION Hops Pellet 5.2 Boil 50 min 20.35 44.4%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: FLAVIO PERON, Method: All Grain, Style: Kölsch, ABV 4.77%, IBU 25.83, SRM 3.83, Fermentables: (Pilsner, Carapils, Munich - Light 10L) Hops: (Saaz, TRADITION)
View Count: 28
Brew Count: 1
Last Updated: 2019-03-25 17:44 UTC

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