Irish Stout

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Heser
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday March 24th 2019
1.047
1.011
4.68%
36.53
38.66
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 36.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.63 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brandon Heser, Method: All Grain, Style: Irish Stout, ABV 4.68%, IBU 36.53, SRM 38.66, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings)
View Count: 57
Brew Count: 0
Last Updated: 2019-03-24 10:38 UTC

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