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182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday March 26th 2019
1.055
1.014
5.4%
13.68
38.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.4 lb United Kingdom - Pale 2-Row7.4 lb Pale 2-Row 38 2.5 68.5%
0.8 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 7.4%
0.8 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.8 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 7.4%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Orion1 oz Orion Hops Pellet 7 Boil 15 min 13.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 152 °F 60 min
gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.4%, IBU 13.68, SRM 38.63, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 60L, Flaked Oats, Chocolate) Hops: (Orion)
View Count: 46
Brew Count: 0
Last Updated: 2019-03-26 00:14 UTC

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