Coffee Porter

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CGJ
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday March 29th 2019
1.066
1.015
6.71%
31.95
33.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.88 kg United Kingdom - Maris Otter Pale5.88 kg Maris Otter Pale 38 3.75 73.2%
0.66 kg United Kingdom - Brown0.66 kg Brown 32 65 8.2%
0.33 kg United Kingdom - Crystal 30L0.33 kg Crystal 30L 34 30 4.1%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.2%
0.33 kg United Kingdom - Munich0.33 kg Munich 37 6 4.1%
0.33 kg Flaked Barley0.33 kg Flaked Barley 32 2.2 4.1%
8.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 17.33 42.9%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 30 min 8.88 28.6%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 15 min 5.73 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Steeping 62 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CGJ, Method: All Grain, Style: Brown Porter, ABV 6.71%, IBU 31.95, SRM 33.45, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate, Munich, Flaked Barley) Hops: (Progress)
View Count: 50
Brew Count: 0
Last Updated: 2019-03-29 20:44 UTC

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