brew brothers ipa

238 calories 23 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday March 30th 2019
1.072
1.016
7.42%
46.48
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 70%
9.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.75 lb German - Vienna1.75 lb Vienna 37 4 12.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
12 oz Belgian - Munich12 oz Munich 38 6 5.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.69 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 10.96 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 10.83 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.42%, IBU 46.48, SRM 7.19, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Munich, Oat Malt) Hops: (Columbus, Citra, Citra LupuLN2 (Cryo))
View Count: 69
Brew Count: 0
Last Updated: 2019-03-30 19:38 UTC

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