pale

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday April 2nd 2019
1.068
1.016
6.81%
58.1
24.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 13.8%
12.5 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 86.2%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 First Wort   32.35 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 45 min 25.24 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.52 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 75 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.81%, IBU 58.1, SRM 24.84, Fermentables: (CaraMunich II, Pale Ale) Hops: (Target, East Kent Goldings)
View Count: 47
Brew Count: 0
Last Updated: 2019-04-02 22:09 UTC

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