Lai Lager

138 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Aceves
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday April 4th 2019
1.042
1.010
4.12%
14.68
3.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
52 lb American - Pilsner52 lb Pilsner 37 1.8 85.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 9.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.9%
61 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 14.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
22 gal Decoction 152 °F 60 min
18 gal Sparge 170 °F 20 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gustavo Aceves, Method: All Grain, Style: Light American Lager, ABV 4.12%, IBU 14.68, SRM 3.85, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra)
View Count: 71
Brew Count: 0
Last Updated: 2019-04-04 20:34 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!