Foggy "IpPA"

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Henry
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday April 5th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.59%

IBU (tinseth):

51.94

SRM (morey):

3.8

Mash pH

5.99

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	62.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.5%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	12.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.24	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	25 min	12.88	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	25 min	16.48	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	25 min	21.35	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 92 °F	3 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 92 °F	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 85 °F	1 days		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 85 °F	1 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	1.24	30%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops	12.88	30%
2 oz	Citra1.9999999954251 oz Citra Hops	16.48	20%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	21.35	20%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 gal	Steeping oats at 155 F for 30 min in 2 gal of water	Steeping	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Total ingredient cost is about $100.

Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F.

First dry hop addition gets added during active fermentation, 1 day after high krausen.

Second dry hop is added after fermentation is done and left for about 24 hrs.

For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.

View Count: 79
Brew Count: 0
Last Updated: 2019-04-12 22:16 UTC

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