Citra Smash

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Lewis
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 6th 2019
1.058
1.013
5.9%
51.18
6.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 100%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 24.45 17.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 8.87 17.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 4.87 17.6%
4 g Citra4 g Citra Hops Pellet 11 Aroma 1 min 1.41 23.5%
4 g Citra4 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 11.58 23.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 L Sparge 69 °C 60 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jamie Lewis, Method: All Grain, Style: American Pale Ale, ABV 5.9%, IBU 51.18, SRM 6.62, Fermentables: (Vienna) Hops: (Citra) Other: (Whirlfloc)
View Count: 30
Brew Count: 0
Last Updated: 2019-04-06 12:25 UTC

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