session ipa

164 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday April 6th 2019
1.050
1.010
5.29%
50.98
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 87.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 11%
1.5 oz American - Caramel / Crystal 15L1.5 oz Caramel / Crystal 15L 35 15 1.4%
6.84 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 49.68 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 0.73 20%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.57 20%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.29%, IBU 50.98, SRM 5.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Magnum, Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
View Count: 96
Brew Count: 0
Last Updated: 2019-04-07 21:48 UTC

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