Oatsu

190 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday April 7th 2019
1.058
1.010
6.32%
33.54
38.85
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Crisp - Finest Maris Otter1 kg Finest Maris Otter 38 3 55.6%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 8.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 19.4%
0.2 kg Honey0.2 kg Honey 42 2 11.1%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 5.6%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 50 min 18.55 50%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 68 °C 60 min
3 L Sparge 72 °C --
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.32%, IBU 33.54, SRM 38.85, Fermentables: (Finest Maris Otter, Dark Chocolate, Flaked Oats, Honey, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
View Count: 35
Brew Count: 1
Last Updated: 2019-04-13 16:11 UTC

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