Dan's Porter

188 calories 19 carbs
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday April 11th 2019
1.057
1.014
5.64%
21.51
29.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 76.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.2%
10 oz American - Chocolate10 oz Chocolate 29 350 7.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.48 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.28 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.75 33.3%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Brown Porter, ABV 5.64%, IBU 21.51, SRM 29.61, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Chocolate) Hops: (Willamette, Fuggles, East Kent Goldings)
View Count: 71
Brew Count: 0
Last Updated: 2019-05-01 14:41 UTC

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