Dopplebock extract

257 calories 26 carbs
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 257 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday April 11th 2019
1.077
1.019
7.54%
24.32
18.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - LME Pilsen Light10 lb LME Pilsen Light 37.6 2 94.3%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.35 lb German - Carafa II0.35 lb Carafa II 32 425 3.3%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 6.5 Boil 60 min 24.32 100%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Billy Norris, Method: Extract, Style: Doppelbock, ABV 7.54%, IBU 24.32, SRM 18.01, Fermentables: (LME Pilsen Light) Steeping Grains: (Carafa II, Caramel Malt - 80L) Hops: (Sterling)
View Count: 50
Brew Count: 0
Last Updated: 2019-04-11 19:34 UTC

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