Guinnes Paviz

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday April 12th 2019
1.048
1.013
4.54%
23.9
48.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg Belgian - Pale Ale3.1 kg Pale Ale 38 3.4 67%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15%
0.4 kg German - CaraRed0.4 kg CaraRed 34 20 8%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 39 5%
0.28 kg German - De-Husked Caraf III0.28 kg De-Husked Caraf III 32 470 5%
4.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 9.5 Boil 60 min 8.12 30.4%
16 g Target16 g Target Hops Pellet 9.5 Boil 30 min 15.78 69.6%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L amilasi fino a conversione Infusion 69 °C --
L mash out Temperature 78 °C 10 min
10.3 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.54%, IBU 23.9, SRM 48.07, Fermentables: (Pale Ale, Flaked Oats, CaraRed, CaraMunich I, De-Husked Caraf III) Hops: (Target)
View Count: 44
Brew Count: 0
Last Updated: 2019-04-12 17:46 UTC

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