Awesome Recipe

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday April 15th 2019
1.042
1.010
4.1%
26.47
8.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.2%
0.6 kg German - CaraHell0.6 kg CaraHell 34 11 13.4%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 7.8%
0.025 kg United Kingdom - Chocolate0.025 kg Chocolate - (late addition) 34 425 0.6%
4.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.31 46.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.24 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 5 min 1.72 23.1%
5 g Comet5 g Comet Hops Pellet 11 Whirlpool 0 min 2.2 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 62 °C 25 min
L Infusion 72 °C 25 min
L Infusion 78 °C 5 min
17 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 4.1%, IBU 26.47, SRM 8.58, Fermentables: (Maris Otter Pale, CaraHell, Biscuit, Chocolate) Hops: (East Kent Goldings, Comet)
View Count: 44
Brew Count: 0
Last Updated: 2019-04-15 12:15 UTC

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