The Haze Maze

218 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday April 18th 2019
1.066
1.015
6.96%
30.44
7.04
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 72.2%
1.5 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 15.5%
0.2 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 2.1%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 10.3%
9.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort   6.64 0.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 First Wort   5.19 0.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 First Wort   7.67 0.7%
95 g Citra95 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 3.72 12.7%
95 g Amarillo95 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 20 min 2.91 12.7%
95 g Simcoe95 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 75 °C 20 min 4.3 12.7%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 13.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 13.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 6.7%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
15 g Calcium Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - The Yeast Bay - Hazy Daze II
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.96%, IBU 30.44, SRM 7.04, Fermentables: (American Ale Malt, Rolled Oats, Red Back Malt, Vienna Malt) Hops: (Citra, Amarillo, Simcoe, Azacca) Other: (Gypsum, Calcium )
View Count: 192
Brew Count: 1
Last Updated: 2019-05-08 22:50 UTC

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