Son of juice

219 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday April 18th 2019
1.066
1.018
6.33%
36.3
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.02 lb American - Pilsner11.02 lb Pilsner 37 1.8 66.8%
3.58 lb United Kingdom - Oat Malt3.58 lb Oat Malt 28 2 16.5%
1.94 lb Belgian - Wheat1.94 lb Wheat 38 1.8 12.1%
0.85 lb United Kingdom - Golden Naked Oats0.85 lb Golden Naked Oats 33 10 4.6%
17.39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.09 oz Mosaic1.09 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.01 48%
0.82 oz Simcoe0.82 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 13 36.1%
0.36 oz Nugget0.36 oz Nugget Hops Pellet 14 Whirlpool at 180 °F 0 min 6.29 15.9%
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.33%, IBU 36.3, SRM 5.39, Fermentables: (Pilsner, Oat Malt, Wheat, Golden Naked Oats) Hops: (Mosaic, Simcoe, Nugget)
View Count: 38
Brew Count: 0
Last Updated: 2019-04-19 10:45 UTC

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