Tripel Phoenix

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Travy D
Calories: 275 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Thursday April 18th 2019

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

29.06

SRM (morey):

6.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	69.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	16.7%
0.5 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.8%
0.5 lb	American - Victory0.5 lb Victory	34	28	2.8%
1.5 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	23.58	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.48	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau	23.58	66.7%
1 oz	East Kent Goldings	5.48	33.3%
3 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
6 gal	Infusion	152 °F	--
4 gal	Batch Sparge	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 52
Brew Count: 0
Last Updated: 2020-01-13 20:24 UTC

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