Session ipa

155 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday April 23rd 2019
1.047
1.012
4.63%
41.43
3.69
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort   17.87 5.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 1.14 10.5%
0.5 oz idaho0.5 oz idaho Hops Pellet 12 Boil 15 min 1.25 10.5%
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 7 Whirlpool 0 min 10.49 21.1%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 10.5%
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 7 Dry Hop 7 days 21.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville, TN, 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.63%, IBU 41.43, SRM 3.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (CTZ, Citra, idaho, Yakima Valley - Cashmere, Galaxy, Azacca)
View Count: 62
Brew Count: 1
Last Updated: 2019-06-09 03:51 UTC

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