AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday April 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.76%

IBU (tinseth):

65.75

SRM (morey):

11.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.78 kg	American - Pale Ale5.78 kg Pale Ale	37	3.5	84.8%
0.34 kg	Belgian - Munich0.34 kg Munich	38	6	5%
0.45 kg	American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L	34	30	6.6%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.7%
6.82 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	12.5	Boil	60 min	43.48	60%
20 g	Nugget20 g Nugget Hops	Pellet	12.5	Boil	30 min	22.28	40%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget50 g Nugget Hops	43.48	100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20.5 L	20	Infusion	65 °C	90 min
17.5 L		Fly Sparge	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 45
Brew Count: 1
Last Updated: 2019-04-23 21:41 UTC

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