Galifornia 2.0

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 24th 2019
1.065
1.017
6.3%
40.93
10.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.1%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.03 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.34 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.5 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.13 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.93 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
L Steeping 75 °C 30 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.3%, IBU 40.93, SRM 10.1, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, CaraRed, Flaked Barley) Hops: (Chinook, Simcoe, Centennial, Citra)
View Count: 28
Brew Count: 0
Last Updated: 2019-05-28 13:45 UTC

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