peter's beer

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kevin
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday April 24th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.27%

IBU (tinseth):

33.35

SRM (morey):

9.08

Mash pH

5.63

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	55.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	9.3%
2 kg	Ireland - Ale Malt2 kg Ale Malt	37	3	18.5%
500 g	German - Bohemian Pilsner500 g Bohemian Pilsner	38	1.9	4.6%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	4.6%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	4.6%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	2.8%
10.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	6.3	Boil	45 min	16.78	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Boil	15 min	16.56	33.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	16.78	33.3%
50 g	Mosaic50 g Mosaic Hops	16.56	33.3%
50 g	Amarillo50 g Amarillo Hops		33.3%
150 g	Total

Target Water Profile

spiddal water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	39	25	48	32
Mash Chemistry and Brewing Water Calculator

View Count: 51
Brew Count: 0
Last Updated: 2019-04-24 17:10 UTC

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