Tart Saison

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday April 25th 2019
1.058
1.015
5.73%
23.42
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.42 100%
 
Yeast
- Jen's Bee Yeast
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berliner Weiss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Remove 1 gallon of wort after boiling 10 mins, and before hop additions, sour with L Plantarum and add to remainder once PH hits 3.0

View Count: 54
Brew Count: 0
Last Updated: 2019-04-25 16:31 UTC

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