Dejl New Era

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Thursday April 25th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.51%

IBU (tinseth):

38.62

SRM (morey):

4.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.6 kg	Weyermann - Pale Ale2.6 kg Pale Ale	39	2.3	86.7%
0.2 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	6.7%
0.2 kg	German - Melanoidin0.2 kg Melanoidin	37	25	6.7%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	18.78	22.2%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	25 min	7.42	11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.74	22.2%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.25	22.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.42	22.2%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra40 g Citra Hops	18.78	44.4%
30 g	Mosaic30 g Mosaic Hops	7.42	33.3%
20 g	Chinook20 g Chinook Hops	4.42	22.2%
90 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 42
Brew Count: 0
Last Updated: 2019-04-25 17:14 UTC

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