Sully - Sierra Nevada Pale Ale Clone

176 calories 16 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 26th 2019
1.054
1.010
5.81%
39.32
10.09
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 92.6%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7.4%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6.5 g Magnum6.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.44 7.9%
6 g Perle6 g Perle Hops Leaf/Whole 8.2 Boil 30 min 8.7 7.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.18 17%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prospect North Nsw Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.81%, IBU 39.32, SRM 10.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
View Count: 120
Brew Count: 1
Last Updated: 2019-04-26 02:35 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!