red ale

168 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday April 27th 2019
1.051
1.012
5.14%
12.19
15.98
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 91.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.9%
6.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Steeping 152 °F 75 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.14%, IBU 12.19, SRM 15.98, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
View Count: 69
Brew Count: 0
Last Updated: 2019-04-28 03:23 UTC

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