Summer Pale 10g

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday May 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.07%

IBU (tinseth):

32.66

SRM (morey):

5.38

Mash pH

5.49

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	65.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	16.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.1%
24.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	13.69	5.6%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.33	5.6%
0.5 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	1 min	0.59	5.6%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.5	5.6%
0.5 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	13	Boil	1 min	0.5	5.6%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	15 min	2.93	5.6%
0.5 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Whirlpool at 160 °F	15 min	5.28	5.6%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	15 min	4.43	5.6%
0.5 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	13	Whirlpool at 160 °F	15 min	4.43	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.1%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	4 days		11.1%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		5.6%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Bravo2.4999999942814 oz Bravo Hops	13.69	27.9%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	0.33	22.3%
2 oz	Chinook1.9999999954251 oz Chinook Hops	0.5	22.3%
2 oz	Idaho 71.9999999954251 oz Idaho 7 Hops	0.5	22.3%
0.5 oz	Galaxy0.49999999885628 oz Galaxy Hops		5.6%
9 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Riverchase #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 37
Brew Count: 1
Last Updated: 2019-05-04 18:56 UTC

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