Hazy#1

209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7.8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday May 4th 2019
1.063
1.018
5.9%
66.1
11.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 59.8%
3.2 lb American - Victory3.2 lb Victory 34 28 19.2%
1.37 lb Briess - Caramel Malt - 20L1.37 lb Caramel Malt - 20L 35 20 8.2%
1.14 lb Flaked Oats1.14 lb Flaked Oats 33 2.2 6.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.71 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Mash   6.38 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 38 min 26.2 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.8 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 3.44 12.5%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 17.28 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Wyeast Coastal Haze WLP067
Amount:
2 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 570 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The Willamette was added into primary fermentation after chilling Wort

View Count: 85
Brew Count: 1
Last Updated: 2019-05-05 22:07 UTC

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