Picnic Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday May 4th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.04%

IBU (tinseth):

56.13

SRM (morey):

4.8

Mash pH

5.77

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.9%
1.7 lb	Briess - Goldpils Vienna Malt1.7 lb Goldpils Vienna Malt	36.8	3.5	11%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.7 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	4.5%
15.4 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	40 min	19.52	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	14.33	8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	10 min	11.2	8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	10 min	11.07	8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		24%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		24%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	5 days		24%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	19.52	4%
4 oz	Citra3.9999999908503 oz Citra Hops	14.33	32%
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	11.2	32%
1 oz	Mandarina Bavaria	11.07	8%
3 oz	Azacca2.9999999931377 oz Azacca Hops		24%
12.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.75 gal	Infusion	151 °F	60 min
3.25 gal	Sparge	170 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g CaCl 4g gypsum 3g salt Crystal Geyser water
Mash Chemistry and Brewing Water Calculator

View Count: 95
Brew Count: 1
Last Updated: 2019-05-13 18:27 UTC

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