Citra Pale Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday May 5th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.91%

IBU (tinseth):

27.39

SRM (morey):

11.17

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	90%
0.53 kg	American - Caramel / Crystal 40L0.53 kg Caramel / Crystal 40L	34	40	6%
0.36 kg	American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt)	33	1.8	4%
8.89 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	14.69	11.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	7.29	11.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.41	13.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		11.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		13.5%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		26.9%

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra48 g Citra Hops	14.69	46%
56 g	Cascade56 g Cascade Hops	5.41	53.9%
104 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Sparge	68 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 71
Brew Count: 0
Last Updated: 2019-05-05 00:27 UTC

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