Citra Pale Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Sunday May 5th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.53%

IBU (tinseth):

35.73

SRM (morey):

11.17

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	90%
0.53 kg	American - Caramel / Crystal 40L0.53 kg Caramel / Crystal 40L	34	40	6%
0.36 kg	Weyermann - Carapils0.36 kg Carapils	37	1.8	4%
8.89 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	14.05	11.5%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.7	13.5%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	6.97	11.5%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.26	13.5%
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5.74	11.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		26.9%
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	7 days		11.5%

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra48 g Citra Hops	14.05	46%
56 g	Cascade56 g Cascade Hops	4.7	53.9%
104 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Sparge	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 71
Brew Count: 1
Last Updated: 2019-05-05 01:03 UTC

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