American IPA 2

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr variant
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 5th 2019
1.062
1.011
6.79%
74.19
8.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g German - Pale Ale5000 g Pale Ale 39 2.3 87%
250 g German - Munich Dark250 g Munich Dark 37 15.5 4.3%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.3%
250 g Cane Sugar250 g Cane Sugar 46 0 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.7 Boil 60 min 32.43 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Boil 15 min 34.66 24.4%
60 g Ekuanot60 g Ekuanot Hops Leaf/Whole 13.9 Boil 2 min 7.11 29.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Dry Hop 10 days 12.2%
25 g Chinook25 g Chinook Hops Pellet 11.7 Dry Hop 10 days 12.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.9 Dry Hop 10 days 9.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 70 min
L Infusion 77 °C 3 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       Amount: 120 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjenbrukt gjær 18-20 grader i 10-14 dgr

View Count: 75
Brew Count: 0
Last Updated: 2019-05-06 18:25 UTC

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