ESB-R

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mikael V
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday May 6th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.09%

IBU (tinseth):

38.83

SRM (morey):

12.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.1%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	BSG - German Northern Brewer (5.4 AA)	Pellet	5.4	Boil	60 min	9.72	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.19	40%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.1	20%
0.5 oz	BSG - German Northern Brewer (5.4 AA)	Pellet	5.4	Boil	15 min	4.82	20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Northern Brewer (5.4 AA)	9.72	40%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	16.19	40%
0.5 oz	Willamette0.49999999885628 oz Willamette Hops	8.1	20%
2.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.5 gal	Infusion	154 °F	90 min
4 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 51
Brew Count: 0
Last Updated: 2019-05-20 01:20 UTC

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