CAPC - Helles

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Carlos Cardoso
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday May 6th 2019
1.046
1.009
4.88%
23.32
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Bestmalz - Pilsen4.2 kg Pilsen 37 1.9 90.3%
0.35 kg Bestmalz - Munich0.35 kg Munich 37 6.3 7.5%
0.1 kg Bestmalz - Melanoidin0.1 kg Melanoidin 35 20 2.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
58 g Hallertau Hersbrucker58 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 23.32 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 1 74 34 5
Mash Chemistry and Brewing Water Calculator
Author: Carlos Cardoso, Method: All Grain, Style: Munich Helles, ABV 4.88%, IBU 23.32, SRM 4.55, Fermentables: (Pilsen, Munich, Melanoidin) Hops: (Hallertau Hersbrucker)
View Count: 156
Brew Count: 1
Last Updated: 2019-05-06 14:26 UTC

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