Hopped Up

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Thursday May 9th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.99%

IBU (tinseth):

SRM (morey):

4.62

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pilsner9.5 lb Pilsner	37	1.8	67.9%
1.5 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	10.7%
1.5 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	10.7%
1.5 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	10.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min	10.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	10.3%
0.5 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min	5.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days	2.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	10.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	20.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days	10.3%

Show Summary View

Amount	Variety	Bill %
2 oz	Centennial1.9999999954251 oz Centennial Hops	20.6%
3 oz	Citra2.9999999931377 oz Citra Hops	30.8%
2 oz	El Dorado1.9999999954251 oz El Dorado Hops	20.6%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops	20.6%
0.75 oz	Willamette0.74999999828443 oz Willamette Hops	7.7%
9.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7 gal		Sparge	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 oz	Sugar	Other	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 59
Brew Count: 1
Last Updated: 2019-05-09 19:17 UTC

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