Dad's 80

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Friday May 10th 2019

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.36%

IBU (tinseth):

24.62

SRM (morey):

5.76

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	Weyermann - BIOLAND Pilsner Malt (Organic)2.63 kg BIOLAND Pilsner Malt (Organic)	29	2.8	68.7%
0.67 kg	American - Wheat0.67 kg Wheat	38	1.8	17.5%
0.2 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	5.2%
0.33 kg	Cane Sugar0.33 kg Cane Sugar	46	0	8.6%
3.83 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	11.08	30.8%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	8.52	30.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.02	38.5%

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	11.08	100.1%
13 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 70
Brew Count: 0
Last Updated: 2019-05-11 01:50 UTC

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