Anonymous
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 3.8 kg | Belgian - Pilsner | 37 | 1.6 | 86.4% |
| 0.4 kg | Belgian - Munich | 38 | 6 | 9.1% |
| 0.2 kg | Briess - Dextrose | 45.5 | 1 | 4.5% |
| 4.4 kg | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 10 L | Steeping | 65 °C | 45 min | |
| Starting Mash Thickness: 2.5 L/kg | ||||