Golden Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday May 10th 2019

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.15%

IBU (tinseth):

23.36

SRM (morey):

6.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.2%
1 kg	German - CaraHell1 kg CaraHell	34	11	19%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
5.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.12	15%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	3.14	5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.1	15%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	14 days		50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		15%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	17.12	50%
100 g	Cascade100 g Cascade Hops		50%
200 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 45
Brew Count: 0
Last Updated: 2019-05-10 13:53 UTC

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