CV Pale

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday May 11th 2019
1.062
1.015
6.14%
85.18
7.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 46.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 First Wort   58.17 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.8 Boil 10 min 27 50%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used a can of proper starter-did not read the instructions-added 1 smack pack to 1 can of proper starter undiluted by mistake-let it go for 36 hours-smelled highly alcoholic-mixed 1 liter approx of cooled wort-shook vigorously and pitched with a little prayer.

View Count: 46
Brew Count: 1
Last Updated: 2019-05-14 00:33 UTC

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