NEIPA v5 (post climb/ride sessiony version)

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday May 11th 2019
1.052
1.012
5.27%
78.99
4.43
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 44.94 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 34.05 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 0 min.
2.3 tsp Calcium Chloride Water Agt Mash 0 min.
0.8 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.27%, IBU 78.99, SRM 4.43, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride, Lactic acid)
View Count: 59
Brew Count: 1
Last Updated: 2019-05-20 03:19 UTC

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