pyramid ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday May 12th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.48%

IBU (tinseth):

58.39

SRM (morey):

10.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	American - Rye0.5 kg Rye	38	3.5	9.1%
1.5 kg	German - Vienna1.5 kg Vienna	37	4	27.3%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	54.5%
0.5 kg	American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt	34	55	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	60 min	40.71	15.4%
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Boil	10 min	7.38	7.7%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Aroma	1 min	2.63	23.1%
30 g	Topaz30 g Topaz Hops	Pellet	15.9	Dry Hop	5 days		23.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	7.66	15.4%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	0 days		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Topaz90 g Topaz Hops	40.71	69.3%
40 g	Azacca40 g Azacca Hops	7.66	30.8%
130 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Temperature	62 °C	90 min
Starting Mash Thickness: 1.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 34
Brew Count: 0
Last Updated: 2019-05-12 00:06 UTC

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